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Grilled Broccoli and Cauliflower Recipe

Grilled Broccoli and Cauliflower is a popular Anglo-Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 - Small broccoli, chopped into florets
  • 1 - Small cauliflower, chopped into florets
  • 1 - Capsicum, cut into strips
  • 1 cup - Milk
  • 1 tbsp - Plain flour
  • 1/2 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tsp - Chilli powder
  • Salt to taste
  • How to Make Grilled Broccoli and Cauliflower:

    1. Steam the broccoli and cauliflower for about 4 minutes till just tender.
    2. Mix all the other ingredients together to form a paste (except the cauliflower, capsicum and broccoli).
    3. Add this paste to the boiled broccoli and cauliflower and capsicum.
    4. Marinate for about 1 hour.
    5. Place on a baking tray and grill in the oven for about 6-8 minutes.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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