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Grilled Broccoli and Cauliflower

Grilled Broccoli and Cauliflower is a popular Anglo-Indian Snack
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Preparation Time :
1 hour
Servings :
Serves 4


1 - Small broccoli, chopped into florets

1 - Small cauliflower, chopped into florets

1 - Capsicum, cut into strips

1 cup - Milk

1 tbsp - Plain flour

1/2 tsp - Ginger paste

1 tsp - Garlic paste

1 tsp - Chilli powder

Salt to taste


  1. Steam the broccoli and cauliflower for about 4 minutes till just tender.
  2. Mix all the other ingredients together to form a paste (except the cauliflower, capsicum and broccoli).
  3. Add this paste to the boiled broccoli and cauliflower and capsicum.
  4. Marinate for about 1 hour.
  5. Place on a baking tray and grill in the oven for about 6-8 minutes.
  6. Recipe Courtesy: Anglo-Indian Recipes
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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