Grilled Chicken Noodle Soup

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Grilled Chicken Noodle Soup

  • Heat oil in a medium skillet over medium high heat.
  • Fry chicken pieces in the oil until slightly browned and the juices run clear.
  • Remove from the pan and drain on a paper towel.
  • In a large saucepan or dutch oven, heat chicken broth over medium heat.
  • Add the carrots, peas, celery, onion and mushrooms.
  • Bring to a boil, then reduce heat and simmer for 20 to 25 minutes.
  • Add the noodles and cook for 10 more minutes.