Grilled Chicken Rolls

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Nectarine-Glazed Chicken Kebab, Best Stuffed capsicums, Easy Yetti Fry (Prawn Fry)

Rate This Recipe
5

Ingredients

  • Chicken breast - 500 gm
  • curds - 1/3 cup
  • Cardamoms 3
  • Cinnamon - 4 cm
  • Cloves 3
  • Mace 1 blade
  • chili powder - 1 tsp
  • ginger-garlic paste - 2 tsp
  • Worcestershire sauce - 2 tsp
  • Lime juice - 2 tbsp
  • Cucumber - 1/2 cup, sliced
  • Tomato - ½ cup, sliced
  • spring onion, chopped - ½ cup
  • capsicum, chopped (discard seeds) - ½ cup whole Wheat bread rolls 4
  • Olive oil to brush
  • capsico sauce to serve
  • pepper to taste
  • salt to taste

How to Make Grilled Chicken Rolls

  • Remove the skin from chicken breast and split it into two parts.
  • Beat the curd till smooth.
  • Crush cardamom, cinnamon and cloves together and add to the curd.
  • Add chili powder, ginger-garlic paste, Worcestershire sauce, lime juice and salt.
  • Mix well and pour over the chicken.
  • Marinate for two hours.
  • Grill the chicken, brushing it frequently with the marinade.
  • When it is cool enough to handle, remove the bones and shred the meat.
  • Combine cucumber, tomato, spring onion and capsicum together.
  • Add salt and pepper.
  • Brush the bread roll with little olive oil and grill till golden brown.
  • Split and stuff with chicken and the salad.
  • Sprinkle with stuffing with few drops of capsico sauce and serve at once.