Ingredients

• Chicken breast fillets - 500 g
• For marinade:
• Garlic - 2 tbsp, chopped
• Coriander roots - 1 tbsp, chopped
• Black pepper corns - 1 tbsp, chopped
• Lemon grass - 1 tbsp
• Ginger - 1 tbsp, chopped
• Turmeric powder - 2 tsp
• Sugar - 1 tsp
• Soya sauce - 2 tbsp
• Thai fish sauce - 2 tbsp
• Olive oil - 1 tbsp
• For Stir fried vegetables:
• Oil - 2 tsp
• garlic - 5 flakes, chopped
• Onion - 1, sliced
• Carrot - 1/2 cup, sliced
• Baby corn - 10 , cut into 3 pieces
• Zucchini - 1/2 cup, sliced
• Broccoli - 1 cup, cut into bite size pieces
• Mushrooms - 100 g cut in halves
• Water or skimmed chicken stock - 1/2 cup
• Salt to taste
• For Sauce:
• Soya sauce - 1 tbsp
• Black pepper corns - 1 tsp crushed
• Sugar - 1/2 tsp.

How to Make Grilled Chicken with Stir Fried Vegetables

• Mix together the ingredients for the marinade and marinate the chicken in it for 4 hours.
• Then grill until done and keep aside, but keep warm.
• Next, heat some oil, add garlic and onion. Saute until onions turn translucent.
• Add in all the vegetables and saute for a few mins.
• Add in the stock and cook until done. (Vegetables should still be crisp, with a bite to them.)
• Mix together all the ingredients for the sauce and keep aside.
• Serve the chicken breasts with the vegetables and sauce on the side.