Ingredients

• 1 Kg- Boneless chicken
• 5 Green chillies
• 1 tsp- Soya sauce
• Curry leaves (optional)
• For the marinade:
• 2 tbsp- Flour
• 1 tbsp- Corn flour
• 2 tbsp- Lime juice
• 2 tbsp - Ginger-garlic puree
• 1 tsp- Chilli powder
• 1 tsp- Soya sauce
• 1 Egg
• 1 tsp- Garam masala
• Salt to taste

How to Make Grilled Chilli Chicken

• Mix the marinade ingredients and marinate the chicken pieces for 2 hours.
• Place the chicken pieces on a hot grill for 15-20 minutes or till the chicken is cooked and slightly brown.
• Take a cooking pan; heat the oil and fry the slit chillies and curry leaves for 4 mins add the chicken soya sauce and mix well and remove from heat.
• Serve with limejuice sprinkled on it can be served as an appetiser or a side dish.