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Grilled Fish in Banana Leaves Recipe

Grilled Fish in Banana Leaves is a popular Malaysian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Malaysian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Indian mackerel/Spanish mackerel
  • Some Banana leaves (20 cm x 30 cm) and stapler
  • Sambal - to serve with fish
  • 10 - fresh Red Chillies
  • 2.5 cm - toasted shrimp paste/Belacan
  • 1 tbsp - Lime juice
  • Salt to taste
  • 60 g - shallots, chopped
  • 60 g - garlic, chopped
  • 2 tbsp - curry powder
  • 2 tbsp - chilli powder
  • 1 tsp - Turmeric powder/saffron powder
  • 6 tbsp - thick Coconut Milk
  • 1.5 tsp - salt
  • How to Make Grilled Fish in Banana Leaves:

    1. Mix fish with ingredients and marinate for at least 1 hour in fridge.
    2. Wrap each fish individually with a piece of banana leaf (by rolling up) and staple both ends.
    3. Grill fish in a preheated oven at 220 degrees C for 15 minutes.
    4. Turn over and grill for another 10 minutes.
    5. Serve hot with the prepared sambal.
    6. For the sambal, pound red chillies and shrimp paste until smooth.
    7. Add in the lime juice.




     

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