Ingredients

• 800 g - fish, cut into pieces
• 1.5 cup - yoghurt
• 4 dried chillies, ground
• 3 tbsp - melted butter
• 2 cloves garlic, ground
• 1 piece ginger, thumb sized, ground
• 1 tsp - garam masala
• 1 drop yellow colouring
• 1 tsp - lemon juice
• 1 tsp - salt

How to Make Grilled Fish

• Wash and pat dry fish with kitchen towel.
• Rub with salt and lemon juice. Let stand for 20 mins.
• Combine chilli paste, garam masala, garlic, ginger, yoghurt and yellow colouring in a small bowl.
• Mix well and pour over the fish.
• Let stand at room temperature for 4 hours.
• Place marinated fish on tray and bake at 205.5 degrees C for 20 mins or until brown.
• Brush with melted butter during baking.
• Garnish with tomato slices, onion rings and lemon slices.