Grilled Hamour with Garlic and Sweet Balsam is a must-try sea food recipe from Thai cuisine. The market-fresh hamour fish is marinated with rich, authentic Thai spices. You get a flavorful aroma when it is grilled on a charcoal. Get ready to relish it while it is piping hot.
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.know more
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