Website of the Year India 2016



Grilled Idlis Recipe

Grilled Idlis is a popular Indian Breakfast
Author :
 
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 10 steamed and cooled Rice idlis
  • 1 cup - onion, finely chopped
  • 1/2 cup - peanuts, roasted and crushed coarsely
  • 2 tbsp - chilli powder
  • salt to taste
  • 1/2 cup - cheese, grated
  • 1/4 tsp - Mustard Seeds
  • 1/2 tsp - sesame seeds
  • 1 tbsp - oil
  • 2 tbsp - Ghee or melted Butter
  • How to Make Grilled Idlis:

    1. Slit idlis into halves horizontally, keeping tops and bottoms together.
    2. Heat a saucepan, add oil.
    3. When hot, add mustard, sesame seeds .
    4. When they splutter, add onion, stir-fry till light brown.
    5. Add peanuts, chilli powder, salt and stir.
    6. Brush idlis with fat all over.
    7. Place lower part on a tray.
    8. Spread some prepared mixture on it.
    9. Place top half on it. Press lightly.
    10. Sprinkle some cheese over top.
    11. Repeat for remaining idlis and mixture.
    12. Place on a rack under hot grill till cheese starts sizzling.
    13. Serve hot with coconut chutney or curd.




     

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