Grilled Idlis

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
3.5

Ingredients

  • 10 steamed and cooled Rice idlis
  • 1 cup - onion, finely chopped
  • 1/2 cup - peanuts, roasted and crushed coarsely
  • 2 tbsp - chilli powder
  • salt to taste
  • 1/2 cup - cheese, grated
  • 1/4 tsp - Mustard Seeds
  • 1/2 tsp - sesame seeds
  • 1 tbsp - oil
  • 2 tbsp - Ghee or melted Butter

How to Make Grilled Idlis

  • Slit idlis into halves horizontally, keeping tops and bottoms together.
  • Heat a saucepan, add oil.
  • When hot, add mustard, sesame seeds .
  • When they splutter, add onion, stir-fry till light brown.
  • Add peanuts, chilli powder, salt and stir.
  • Brush idlis with fat all over.
  • Place lower part on a tray.
  • Spread some prepared mixture on it.
  • Place top half on it. Press lightly.
  • Sprinkle some cheese over top.
  • Repeat for remaining idlis and mixture.
  • Place on a rack under hot grill till cheese starts sizzling.
  • Serve hot with coconut chutney or curd.