Ingredients

• 750 g - minced mutton
• 4 slices white bread
• 3 eggs
• 1 onion, grated
• 1 tbsp - oil
• pepper, parsley, chopped
• salt to taste

How to Make Grilled Meat Balls

• Soak the white bread in water and squeeze dry.
• Mix the mutton mince, white bread, eggs, grated onion and parsley together and season.
• Shape the mixture into flat balls and brush with the oil.
• Grill over a charcoal grill.