Ingredients

• low fat paneer - 200 gm
• large eggplant 1,about - 250 gm
• coriander seeds - 1 tbsp
• cumin seeds - 2 tsp
• black pepper corn - 1 tsp
• dry red chilli - 1
• whole wheat Roti or pita bread to serve
• olive oil to brush
• lime juice to taste
• salt to taste

How to Make Grilled Paneer and Brinjal

• Crush coriander, cumin, pepper and red chilli together. Mix with salt.
• Cut paneer into 4 slices.
• Cut brinjal into 2 cm thick slices.
• Place paneer and brinjal in a bowl.
• Toss with crushed spice mixture.
• Marinate for one and a half hour.
• Brush with olive oil and grill on both sides till light brown.
• Serve hot with Roti or pita bread, accompanied by Chutney.