Ingredients

• 200 g - cottage cheese / paneer
• 1 - tomato, chopped
• 1 - onion, chopped
• 1/4 inch ginger, chopped
• 1 - capsicum , cubed
• 1 - green chilli, chopped
• 1/2 tsp - cumin seeds
• Spices:
• 1/4 tsp - turmeric powder
• 1/2 tsp - coriander powder
• 1/2 tsp - garam masala
• 1 tsp - dry mango powder/amchur powder
• Salt to taste
• 1 tbsp - canola oil
• coriander leaves to garnish
• 8 - sandwich bread slices
• 1 tbsp - butter

How to Make Grilled Paneer Bhurji Sandwich

• In a pan, heat oil.
• Add onions and stir it till it becomes translucent.
• Saute onions.
• Add cumin seeds, ginger and green chilli.
• Saute for 1 minute.
• Stir and add capsicum.
• After a minute, add tomatoes.
• Stir it for two minutes.
• Add spices and salt, mix well.
• Finally add scrambled paneer and mix well.
• Cook for 2 minutes and remove from heat.
• Add coriander leaves and set aside.
• Paneer Bhurji:
• Butter the bread on one side and spread paneer mixture on it.
• Cover the slice with another buttered side of bread.
• Grill the sandwich and serve it hot with chutney or sauce.
• Recipe Courtesy: Cooking With Sapana