Grilled Veggie Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 2 (4-x6-inch) bread pieces, split horizontally
  • 1/2 cup - crumbled feta cheese
  • 1/4 cup - mayonnaise
  • 3 cloves garlic, minced
  • 1 tbsp - lemon juice
  • 1/8 cup - olive oil
  • 1 cup - sliced red bell peppers
  • 1 small zucchini, sliced
  • 1 red onion, sliced

How to Make Grilled Veggie Sandwich

  • In a bowl, mix the mayonnaise, minced garlic, and lemon juice.
  • Set aside in the refrigerator.
  • Preheat the grill for high heat.
  • Brush vegetables with olive oil on each side.
  • Brush with oil.
  • Place bell peppers and zucchini closest to the middle of the grill and set onion around them.
  • Cook for about 3 minutes, turn, and cook for another 3 minutes.
  • The peppers may take a bit longer.
  • Remove from grill and set aside.
  • Spread some of the mayonnaise mixture on the cut sides of the bread and sprinkle each one with feta cheese.
  • Place on the grill cheese side up and cover with lid for 2 to 3 minutes.
  • This will warm the bread and slightly melt the cheese.
  • Watch carefully so the bottoms don't burn.
  • Remove from grill and layer with the vegetables.Enjoy as open faced grilled sandwiches.