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Grilled Veggie Sandwich Recipe

Grilled Veggie Sandwich is a popular American Starter
Author :
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
BBQ Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 (4-x6-inch) bread pieces, split horizontally
  • 1/2 cup - crumbled feta cheese
  • 1/4 cup - mayonnaise
  • 3 Cloves garlic, minced
  • 1 tbsp - Lemon juice
  • 1/8 cup - Olive oil
  • 1 cup - sliced red bell peppers
  • 1 small zucchini, sliced
  • 1 red onion, sliced
  • How to Make Grilled Veggie Sandwich:

    1. In a bowl, mix the mayonnaise, minced garlic, and lemon juice.
    2. Set aside in the refrigerator.
    3. Preheat the grill for high heat.
    4. Brush vegetables with olive oil on each side.
    5. Brush with oil.
    6. Place bell peppers and zucchini closest to the middle of the grill and set onion around them.
    7. Cook for about 3 minutes, turn, and cook for another 3 minutes.
    8. The peppers may take a bit longer.
    9. Remove from grill and set aside.
    10. Spread some of the mayonnaise mixture on the cut sides of the bread and sprinkle each one with feta cheese.
    11. Place on the grill cheese side up and cover with lid for 2 to 3 minutes.
    12. This will warm the bread and slightly melt the cheese.
    13. Watch carefully so the bottoms don't burn.
    14. Remove from grill and layer with the vegetables.Enjoy as open faced grilled sandwiches.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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