Groundnut Chutney Podi

Groundnut Chutney Podi is a popular Indian Side Dish
Author :
Category :
Family friendly
Course :
Side Dish
Cuisine :
Indian
Technique :
Grind
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1 cup - groundnut

Red Chillies as per taste

3 - Garlic pods

Salt as per taste

Method

  1. Dry roast the groundnut and remove the skin. Keep aside.
  2. Dry roast the red chillies and keep aside.
  3. Dry grind the roasted red chillies, groundnut along with salt and garlic.
  4. Remove from the grinder. Spread it out and dry completely.
  5. Store in an air tight container.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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