Website of the Year India 2016



Groundnut Chutney Podi Recipe

Groundnut Chutney Podi is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - groundnut
  • Red Chillies as per taste
  • 3 - Garlic pods
  • Salt as per taste
  • How to Make Groundnut Chutney Podi:

    1. Dry roast the groundnut and remove the skin. Keep aside.
    2. Dry roast the red chillies and keep aside.
    3. Dry grind the roasted red chillies, groundnut along with salt and garlic.
    4. Remove from the grinder. Spread it out and dry completely.
    5. Store in an air tight container.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Spicy Sweet Corn Pulav
  • Sooji Ki Kheer

    Sooji Ki Kheer

    Vegetarian

  • Surnali Dosa

    Surnali Dosa

    Vegetarian