Website of the Year India 2016



Groundnut Chutney Podi Recipe

Groundnut Chutney Podi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - groundnut
  • Red Chillies as per taste
  • 3 - Garlic pods
  • Salt as per taste
  • How to Make Groundnut Chutney Podi:

    1. Dry roast the groundnut and remove the skin. Keep aside.
    2. Dry roast the red chillies and keep aside.
    3. Dry grind the roasted red chillies, groundnut along with salt and garlic.
    4. Remove from the grinder. Spread it out and dry completely.
    5. Store in an air tight container.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more