Groundnut Chutney Podi Recipe

Groundnut Chutney Podi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly
Course :
Side Dish
Cuisine :
Indian
Technique :
Grind
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - groundnut
  • Red Chillies as per taste
  • 3 - Garlic pods
  • Salt as per taste
  • How to Make Groundnut Chutney Podi:

    1. Dry roast the groundnut and remove the skin. Keep aside.
    2. Dry roast the red chillies and keep aside.
    3. Dry grind the roasted red chillies, groundnut along with salt and garlic.
    4. Remove from the grinder. Spread it out and dry completely.
    5. Store in an air tight container.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more