Groundnut Chutney Podi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

Rate This Recipe
4

Ingredients

How to Make Groundnut Chutney Podi

  • Dry roast the groundnut and remove the skin. Keep aside.
  • Dry roast the red chillies and keep aside.
  • Dry grind the roasted red chillies, groundnut along with salt and garlic.
  • Remove from the grinder. Spread it out and dry completely.
  • Store in an air tight container.