Groundnut Chutney Podi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - groundnut
  • Red chillies as per taste
  • 3 - garlic pods
  • Salt as per taste

How to Make Groundnut Chutney Podi

  • Dry roast the groundnut and remove the skin. Keep aside.
  • Dry roast the red chillies and keep aside.
  • Dry grind the roasted red chillies, groundnut along with salt and garlic.
  • Remove from the grinder. Spread it out and dry completely.
  • Store in an air tight container.