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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Potatoes With Groundnut (Peanut) Powder
Groundnut Capsicum Curry
Hyderabadi dum biryani
Besan Aur Pyaz Ki Subzi (Onion fry with Besan)
Mysore Koli Saaru ( Mysore Style Chicken Curry)