Groundnut Chutney Podi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Groundnut Chutney Podi

  • Dry roast the groundnut and remove the skin. Keep aside.
  • Dry roast the red chillies and keep aside.
  • Dry grind the roasted red chillies, groundnut along with salt and garlic.
  • Remove from the grinder. Spread it out and dry completely.
  • Store in an air tight container.