Groundnut ladoos

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1-1.5 cups - roasted peanuts
  • Ghee (butter), enough to moisten the peanuts
  • Sugar - to taste
  • 1 tsp - suth

How to Make Groundnut ladoos

  • Roast the peanuts and peel off skin, and then grind it into a soft paste.
  • Add ghee (butter), sugar, and sunth.
  • Make round balls.