Groundnut ladoos

Recipe by

Kamini

Total Time:
30-45 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Roast Recipe

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

1-1.5 cups - roasted peanuts
Ghee (butter), enough to moisten the peanuts
Sugar - to taste
1 tsp - suth

How to Make Groundnut ladoos

Roast the peanuts and peel off skin, and then grind it into a soft paste.
Add ghee (butter), sugar, and sunth.
Make round balls.

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