Groundnut Muruku

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup - groundnuts
  • 3 cups - Rice flour
  • Sesame seeds
  • Salt
  • Oil - sufficient for frying

How to Make Groundnut Muruku

  • Fry the ground nuts in a pan. When it is cool, grind it to powder.
  • Then add the rice flour salt and sesame seeds to it and mix well.
  • Add 1 tbsp of hot oil to it and mix well.
  • Finally, add sufficient water to it to make a non-sticky dough and pipe out the murukus with a mould. Deep fry and serve.