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Groundnut Salad Recipe

Groundnut Salad is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - groundnut
  • 2 - cucumber, finely chopped
  • 2 - tomatoes, finely chopped
  • 1 - boiled potato, cut into small pieces
  • 2 - onions, finely chopped
  • 1 - Carrot (optional), finely chopped
  • 1 - Beetroot small size (optional), finely chopped
  • 2 sticks - spring onions, finely chopped
  • Salt - to taste
  • Chat masala - 1 tsp
  • Pepper - 1 tsp
  • Sandwich masala - 1 tsp
  • Coriander to garnish
  • How to Make Groundnut Salad:

    1. Boil groundnut in a pressure cooker adding salt in it.
    2. Let the groundnut cool.
    3. Take a bowl, mix all the ingredients together, some salt to taste and chat masala /pepper/sandwich masala.
    4. Garnish it with chopped coriander leaves.
    5. Keep it in refrigerator and allow it to cool before you serve.




     

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