Groundnut Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 100 g - groundnut
  • 2 - cucumber, finely chopped
  • 2 - tomatoes, finely chopped
  • 1 - boiled potato, cut into small pieces
  • 2 - onions, finely chopped
  • 1 - Carrot (optional), finely chopped
  • 1 - Beetroot small size (optional), finely chopped
  • 2 sticks - spring onions, finely chopped
  • Salt - to taste
  • Chat masala - 1 tsp
  • Pepper - 1 tsp
  • Sandwich masala - 1 tsp
  • Coriander to garnish

How to Make Groundnut Salad

  • Boil groundnut in a pressure cooker adding salt in it.
  • Let the groundnut cool.
  • Take a bowl, mix all the ingredients together, some salt to taste and chat masala /pepper/sandwich masala.
  • Garnish it with chopped coriander leaves.
  • Keep it in refrigerator and allow it to cool before you serve.