Guava Creamy

Recipe by
Total Time:
Less than 15 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Guava Creamy

  • Slice the guavas and deseed them.
  • Put in a pan, cover with water, boil and simmer till water is coloured.
  • Cook till half.
  • Cool and churn with lemon sugar.
  • Add both the salts, mint and cumin powder and mix with soda water.
  • Put ice cubes in glasses and pour cream, then pour the liquid.
  • Mix well and serve.