Guava dessert

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 3 tbsp - gelatin
  • 2 cups - cream, whipped
  • 1 tin sweetened condensed Milk
  • Combine:
  • 2.5 cups - Guava nectar and
  • 1/2 cup - water (combined)

How to Make Guava dessert

  • Pour combined guava nectar and water in a bowl.
  • Soak gelatine in it. Place bowl over a pan of hot water.
  • Stir until gelatine dissolves. Leave aside to cool.
  • Keep aside 4 tbsp. cream for decorating and whip the rest.
  • Gently combine whipped cream with condensed milk.
  • Add guava juice and gelatine mixture and mix well.
  • Pour into ice trays, freeze.
  • Top with cream and serve.