Ingredients

• 3 tbsp - gelatin
• 2 cups - cream, whipped
• 1 tin sweetened condensed milk
• Combine:
• 2.5 cups - guava nectar and
• 1/2 cup - water (combined)

How to Make Guava dessert

• Pour combined guava nectar and water in a bowl.
• Soak gelatine in it. Place bowl over a pan of hot water.
• Stir until gelatine dissolves. Leave aside to cool.
• Keep aside 4 tbsp. cream for decorating and whip the rest.
• Gently combine whipped cream with condensed milk.
• Add guava juice and gelatine mixture and mix well.
• Pour into ice trays, freeze.
• Top with cream and serve.