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Gujarat ki Khandvi Recipe

Gujarat ki Khandvi is a popular Indian Snack
Author :
On :
Monday, 17 April, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhuska, Best Raj Kachori, Easy Rooz Ma Lahem (Rice with Meat)


  • 1 cup - gram flour
  • 1/2 cup - Curd
  • 1/4 tsp - Turmeric powder
  • 2-3 - Green chillies
  • Coriander leaves
  • 1/4 cup - coconut, grated
  • 4 - Curry leaves
  • 1/4 tsp - Mustard Seeds
  • salt
  • How to Make Gujarat ki Khandvi:

    1. Mix water and curd and make buttermilk.
    2. Add gram flour and salt to the buttermilk; make a smooth, thin paste.
    3. Add the batter to a kadai and heat.
    4. Boil till it leaves the sides of kadai.
    5. Now apply oil on a thali. Pour the batter on it.
    6. Spread evenly to make a thin layer.
    7. Spread coriander leaves and coconut on top of the spread batter.
    8. Now divide into 3 inch strips and roll softly.
    9. Heat oil in a pan, add mustard seeds and curry patta.
    10. When they crackle, add chopped green chillies and pour on the khandvi.
    11. Sprinkle coconut and serve.


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