Ingredients

• 1 cup - gram flour
• 1/2 cup - curd
• 1/4 tsp - turmeric powder
• 2-3 - green chillies
• coriander leaves
• 1/4 cup - coconut, grated
• 4 - curry leaves
• 1/4 tsp - mustard seeds
• salt

How to Make Gujarat ki Khandvi

• Mix water and curd and make buttermilk.
• Add gram flour and salt to the buttermilk; make a smooth, thin paste.
• Add the batter to a kadai and heat.
• Boil till it leaves the sides of kadai.
• Now apply oil on a thali. Pour the batter on it.
• Spread evenly to make a thin layer.
• Spread coriander leaves and coconut on top of the spread batter.
• Now divide into 3 inch strips and roll softly.
• Heat oil in a pan, add mustard seeds and curry patta.
• When they crackle, add chopped green chillies and pour on the khandvi.
• Sprinkle coconut and serve.