Gujarat ki Khandvi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Cheese, Cumin and Apple Scones, Best Phaldhari tikki with Pears chutney, Easy Okra Patties

Rate This Recipe
3

Ingredients

How to Make Gujarat ki Khandvi

  • Mix water and curd and make buttermilk.
  • Add gram flour and salt to the buttermilk; make a smooth, thin paste.
  • Add the batter to a kadai and heat.
  • Boil till it leaves the sides of kadai.
  • Now apply oil on a thali. Pour the batter on it.
  • Spread evenly to make a thin layer.
  • Spread coriander leaves and coconut on top of the spread batter.
  • Now divide into 3 inch strips and roll softly.
  • Heat oil in a pan, add mustard seeds and curry patta.
  • When they crackle, add chopped green chillies and pour on the khandvi.
  • Sprinkle coconut and serve.