Gujarati Dapka Kadhi

Recipe by
Total Time:
1 hour
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
2.5

Ingredients

How to Make Gujarati Dapka Kadhi

  • Soak the yellow moong dal in water for 2 hours.
  • Drain the water completely and grind it into a smooth paste, transfer the paste to a bowl and add the ginger-chilli paste, sugar, baking soda, salt, oil and mix well.
  • Combine the curd, gram flour and add 2 cups of water, whisk well to avoid lumps.
  • Add the ginger-chilli paste, turmeric powder, sugar and salt, mix well and cook on medium flame.
  • Once the mixture starts boiling, make small balls from the moong dal aka dapka batter and drop them gently into the boiling kadhi.
  • Cook on sim until the dapkas start floating on the top.
  • Heat ghee for tempering, add mustard seeds, cumin seeds, dry red chillies, curry leaves and fry until they turn brown.
  • Add this to the dapka kadhi. Add chopped coriander leaves and turn off the stove.
  • Recipe courtesy: Priya Easy N Tasty Recipes