Ingredients

• 1 cup - yellow moong dal
• 1 tbsp - oil
• 1 tsp - ginger-green chilli paste
• 1/2 tsp - sugar
• A pinch - baking soda
• Salt
• For kadhi:
• 2 cups - curd
• 3 tbsp - gram flour
• 1 tsp - ginger-chilli paste
• 1/4 tsp - turmeric powder
• A few - curry leaves
• 1 tbsp - sugar
• 1/2 tsp - mustard seeds
• 1/4 tsp - cumin seeds
• 2 - dry red chillies
• A few - coriander leaves (chopped)
• Ghee for tempering

How to Make Gujarati Dapka Kadhi

• Soak the yellow moong dal in water for 2 hours.
• Drain the water completely and grind it into a smooth paste, transfer the paste to a bowl and add the ginger-chilli paste, sugar, baking soda, salt, oil and mix well.
• Combine the curd, gram flour and add 2 cups of water, whisk well to avoid lumps.
• Add the ginger-chilli paste, turmeric powder, sugar and salt, mix well and cook on medium flame.
• Once the mixture starts boiling, make small balls from the moong dal aka dapka batter and drop them gently into the boiling kadhi.
• Cook on sim until the dapkas start floating on the top.
• Heat ghee for tempering, add mustard seeds, cumin seeds, dry red chillies, curry leaves and fry until they turn brown.
• Add this to the dapka kadhi. Add chopped coriander leaves and turn off the stove.
• Recipe courtesy: Priya Easy N Tasty Recipes