Gujarati Muthiyaa

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

How to Make Gujarati Muthiyaa

  • Mix the flours, chillies, garlic, ginger, salt, sugar, spices (except ajwain, cumin seeds, asafoetida and finely chopped onions and vegetables).
  • Knead with some water to make a soft dough.
  • Shape into 1 inch thick rolls and place in a steamer.
  • Steam for 25 minutes or until cooked. Cool and cut into 1/2 inch thick rounds.
  • Heat oil and add the asafoetida, cumin and ajwain. Stir for 10-15 secs, then add the onions and vegetables. Stir fry for some time.
  • Then add the muthiya pieces. Fry well till golden-brown.
  • Arrange on a serving plate and garnish with coriander and coconut.