Gujarati Osaman Dal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Gujarati Osaman Dal

  • Place the red lentils in a saucepan and cook it by bringing it to a boil in about 2 cups of water/vegetable stock.
  • Once boiled, bring the heat down to medium heat, it should have turned yellow.
  • Add turmeric, salt, tamarind, peanuts and jaggery.
  • Stir well.
  • Temper the ingredients given in the temper section along with chillies and pour it into the dal.
  • Garnish with herbs and serve hot.
  • Recipe courtesy: Dhivya Karthik