Gujarati Osaman Dal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Gujarati Osaman Dal

  • Place the red lentils in a saucepan and cook it by bringing it to a boil in about 2 cups of water/vegetable stock.
  • Once boiled, bring the heat down to medium heat, it should have turned yellow.
  • Add turmeric, salt, tamarind, peanuts and jaggery.
  • Stir well.
  • Temper the ingredients given in the temper section along with chillies and pour it into the dal.
  • Garnish with herbs and serve hot.
  • Recipe courtesy: Dhivya Karthik