Gulab bahar sandesh

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Gulab bahar sandesh

  • Make fresh cottage cheese from milk by adding lemon juice or curd whey.
  • Put in a muslin cloth, wash under cold water, squeeze dry and then mash immediately.
  • Mash khoya separately and add to the cheese.
  • Now add rose water, cardamom powder, chiraunji and sugar to the cheese and mix thoroughly till smooth.
  • Shape into balls, flatten with hands and steam for 10-15 minutes.
  • Garnish with rose petals.