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Gulab bahar sandesh Recipe

Gulab bahar sandesh is a popular Indian Dessert
Author :
 
On :
Friday, 14 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cottage cheese - made from 2 liters Milk
  • 100 g - khoya
  • Lemon juice or Curd whey
  • 1/4 tsp - gulabjal (rose water)
  • 1/2 tsp - green Cardamom (powdered)
  • 1 tbsp - Chironji
  • 100 g - Sugar (ground fine)
  • For garnishing:
  • Rose petals
  • How to Make Gulab bahar sandesh:

    1. Make fresh cottage cheese from milk by adding lemon juice or curd whey.
    2. Put in a muslin cloth, wash under cold water, squeeze dry and then mash immediately.
    3. Mash khoya separately and add to the cheese.
    4. Now add rose water, cardamom powder, chiraunji and sugar to the cheese and mix thoroughly till smooth.
    5. Shape into balls, flatten with hands and steam for 10-15 minutes.
    6. Garnish with rose petals.




     

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