Gulkand Cooler

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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  • 10 - Almonds (soaked and skin removed)
  • 1 tbsp - rose syrup
  • A few scoops - eggless gulkand ice Cream
  • 2 cup - chilled Milk
  • Chocolate syrup (while serving)

How to Make Gulkand Cooler

  • Blend the almonds and chilled milk, rose syrup into a smooth paste.
  • Add enough eggless gulkand ice cream and blend for a few more seconds.
  • Recipe courtesy: Priya Easy N Tasty Recipes