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Gundruk and Sinki Soup Recipe

Gundruk and Sinki Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 50 gm - gundruk/sinki (fermented leafy green vegetable)
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 2 - dry Red Chillies
  • 1/2 tbsp - Turmeric powder
  • 1 tsp - salt
  • How to Make Gundruk and Sinki Soup:

    1. Soak gundruk/sinki in water for 10 mins.
    2. Heat oil and fry chopped onions, tomatoes, chillies.
    3. Drain gundruk/sinki and add to the onions. Fry for a few mins.
    4. Add turmeric powder and salt, and then pour 2 cups of water.
    5. Boil for 10 mins, and serve hot with cooked rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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