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Guntha ponganalu Recipe

Guntha ponganalu is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 3 based on 100 votes


  • Dosa Dough - 2 cups
  • Onions - 2
  • Channa dal - 1/2 cup
  • Mint - few leaves
  • Cilantro(Coriander leaves)- few
  • Coconut - 1/2 cup
  • Salt - to taste
  • Green chillies - 4
  • Vegetable Oil - little
  • Mustard seeds- 1 spoon
  • Urad Dal - 1 spoon
  • How to Make Guntha ponganalu:

    1. Prepare the dosa dough without adding too much water.
    2. Soak channa dal for 1 hour.
    3. In a vessel add little oil. Put mustard seeds, urad dal. When the mustard seeds begin to splutter add green chillies, onions, mint, cilantro, coconut, channa dal, salt and mix well and let it cook for 3 to 4 minutes.
    4. Add all this mixture to Dosa dough
    5. To the container called ponganala peeta put a drop in each cup and add the above mixed dough. Cover it and cook it for 5 minutes. Turn it to the other side and cook for a minute and serve them.


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