Website of the Year India 2016



Guntha ponganalu Recipe

Guntha ponganalu is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Dosa Dough - 2 cups
  • Onions - 2
  • Channa dal - 1/2 cup
  • Mint - few leaves
  • Cilantro(Coriander leaves)- few
  • Coconut - 1/2 cup
  • Salt - to taste
  • Green chillies - 4
  • Vegetable Oil - little
  • Mustard seeds- 1 spoon
  • Urad Dal - 1 spoon
  • How to Make Guntha ponganalu:

    1. Prepare the dosa dough without adding too much water.
    2. Soak channa dal for 1 hour.
    3. In a vessel add little oil. Put mustard seeds, urad dal. When the mustard seeds begin to splutter add green chillies, onions, mint, cilantro, coconut, channa dal, salt and mix well and let it cook for 3 to 4 minutes.
    4. Add all this mixture to Dosa dough
    5. To the container called ponganala peeta put a drop in each cup and add the above mixed dough. Cover it and cook it for 5 minutes. Turn it to the other side and cook for a minute and serve them.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Spicy Chicken in Tomato Gravy
  • Masala Crab Curry

    Masala Crab Curry

    Non-Vegetarian