Website of the Year India 2016



Guthi Mutton Pulav Recipe

Guthi Mutton Pulav is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • To fry:
  • 200 g - Onion (big ones)
  • 20 g (approx. 5-6) - Green chillies
  • 1 cup - pudina, cleaned
  • 1 cup - ginger, sliced
  • 10 g (approx. 2 tbsp) - oil
  • To cook:
  • 1/2 kg - tomato, sliced
  • 10 g (1 tsp) - Garlic paste
  • 2 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Cloves pattai, powdered
  • 1 cup - Coconut Milk
  • 3 cups - pulav Rice [washed and soaked]
  • 1/2 kg - Mutton pieces cooked with salt
  • 1/2 kg - Brinjals
  • How to Make Guthi Mutton Pulav:

    1. Fry ingredients in onions, chillies, pudina, ginger in pan with 10 g of oil.
    2. Mix tomato, garlic paste, chilli powder, turmeric and cloves with the mutton and add 1 cup of water.
    3. Cook it till it becomes soft.
    4. Cook rice with coconut milk.
    5. Slice brinjals and marinate with salt.
    6. Now add everything in together and saute for a while.
    7. Add required salt.
    8. Preserve hot and serve.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Eggless curd cake

    Eggless curd cake

    Kid friendly

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Brinjal Masala Curry