Website of the Year India 2016

Guthi Vankaya Recipe

Guthi Vankaya is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 100 g - Urad Dal
  • 100 g - Channa dal
  • 3 tbsp - Methi seeds
  • 10 to 15 - dry Red Chillies
  • Lemon size Tamarind
  • 1/2 cup - dry Coconut
  • 500 g - Brinjals
  • salt to taste
  • 1.5 cup - oil
  • How to Make Guthi Vankaya:

    1. Roast urad, chana dal, methi, dry red chillies and coconut. Then grind all these roasted items with tamarind into fine powder and add salt.
    2. Now slit the brinjal into 4 parts and stuff the powder.
    3. Keep some quantity for sprinkling on brinjal and that is the last step.
    4. Heat oil in a thick-bottomed kadai and cook the brinjals on a low flame for 30-45 minutes.
    5. Keep on stirring so that brinjals get cooked evenly.
    6. Make sure that you cover the kadai with a lid.
    7. Pour some water on the lid as this prevents the curry from getting burnt.
    8. Once the brinjals become soft, sprinkle the remaining powder and serve with steaming hot rice.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Clear White Soup

    Clear White Soup


  • Simple Badam Kheer
  • Tomato sambar

    Tomato sambar