Ingredients

• 1 bunch - collard greens
• 1 tbsp - oil
• Salt to taste
• 1/2 tsp - hing
• 1-2 - green chillies
• 1/4 tsp - Ver (optional)

How to Make Haakh (Kashmiri dishes)

• Wash, clean and cut the greens into pieces.
• In the meantime, boil 2-3 cups of water in a pressure cooker.
• Add salt and hing to the boiling water.
• Add the collard greens slowly, stirring at the same time.
• When you see it boiling again, close the lid and pressure cook it till you hear 3-4 whistles (10 mins minimum).
• Remove the lid right away by putting the cooker under running water. Then open the lid and put the cooker back on the flame. Let it come to a boil again.
• Add the green chillies to it.
• Transfer it to a bowl. Sprinkle the ver on it and serve with rice.