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Haldi Ka Soy Doodh Recipe

Haldi Ka Soy Doodh is a popular Indian Drinks
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - vanilla soy Milk
  • 1/2 tsp - Turmeric powder
  • 4 - Cloves
  • 3 - green Cardamom pods
  • 1 inch - stick of Cinnamon
  • 10 - Black Peppercorns
  • How to Make Haldi Ka Soy Doodh:

    1. Crush the cloves, cardamom, cinnamon and peppercorns with a mortar and pestle, preferably, until they are very coarsely powdered.
    2. Put the soy milk in a small saucepan, add the turmeric and powdered spices, stir, and bring to a boil over medium-low heat.
    3. Watch the pot closely because it will overflow, just as milk would.
    4. Once the soy milk begins to boil, quickly turn off the heat and cover. Let it stand for a minute or two at the most.
    5. Strain into a cup, add sugar, and Drinks hot.
    6. Recipe courtesy: Holy Cow Vegan


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