Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 chicken
  • 3/4 kg curd
  • 1/2 kg boneless chicken (finely chopped)
  • 1/2 kg lapsi (broken wheat)
  • 1 bunch fresh coriander leaves
  • 1 bunch mint leaves
  • 4 tbsp - ginger garlic paste
  • Turmeric powder, dhania powder according to taste
  • 3 to 4 green chilies (chopped)

How to Make Haleem

  • Wash the lapsi and soak for a while.
  • In a large vessel, mix the chopped chicken, 1/2 kg of curd, 2 tbsp of ginger garlic paste, 1/2 bunch of fresh coriander leaves, 1/2 bunch of mint leaves and the soaked lapsi (with excess water)
  • Mix well
  • In a pressure cooker cook this mixture on high flame for 2 whistles
  • Cool completely and blend this mixture
  • In a separate kadai, mix the meat of the whole chicken and the remaining ingredients and salt to taste
  • Marinate for 1/2 an hour
  • In a kadai add oil and add the marinated chicken and cook till done
  • Once the chicken is cooked, add the cooked, blended lapsi (with chicken) and simmer on low flame for 1/2 an hour
  • To garnish
  • Cut lemon wedges, juliennes of ginger, chopped green chilies, fresh mint leaves and fried onion birresta
  • Serve hot.