Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 chicken
  • 3/4 kg curd
  • 1/2 kg boneless chicken (finely chopped)
  • 1/2 kg lapsi (broken wheat)
  • 1 bunch fresh coriander leaves
  • 1 bunch mint leaves
  • 4 tbsp - ginger garlic paste
  • Turmeric powder, dhania powder according to taste
  • 3 to 4 green chilies (chopped)

How to Make Haleem

  • Wash the lapsi and soak for a while.
  • In a large vessel, mix the chopped chicken, 1/2 kg of curd, 2 tbsp of ginger garlic paste, 1/2 bunch of fresh coriander leaves, 1/2 bunch of mint leaves and the soaked lapsi (with excess water)
  • Mix well
  • In a pressure cooker cook this mixture on high flame for 2 whistles
  • Cool completely and blend this mixture
  • In a separate kadai, mix the meat of the whole chicken and the remaining ingredients and salt to taste
  • Marinate for 1/2 an hour
  • In a kadai add oil and add the marinated chicken and cook till done
  • Once the chicken is cooked, add the cooked, blended lapsi (with chicken) and simmer on low flame for 1/2 an hour
  • To garnish
  • Cut lemon wedges, juliennes of ginger, chopped green chilies, fresh mint leaves and fried onion birresta
  • Serve hot.