Haleem

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Penne Pasta with Meat, Easy Tuna Salad Wrap

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Ingredients

How to Make Haleem

  • Wash the lapsi and soak for a while.
  • In a large vessel, mix the chopped chicken, 1/2 kg of curd, 2 tbsp of ginger garlic paste, 1/2 bunch of fresh coriander leaves, 1/2 bunch of mint leaves and the soaked lapsi (with excess water)
  • Mix well
  • In a pressure cooker cook this mixture on high flame for 2 whistles
  • Cool completely and blend this mixture
  • In a separate kadai, mix the meat of the whole chicken and the remaining ingredients and salt to taste
  • Marinate for 1/2 an hour
  • In a kadai add oil and add the marinated chicken and cook till done
  • Once the chicken is cooked, add the cooked, blended lapsi (with chicken) and simmer on low flame for 1/2 an hour
  • To garnish
  • Cut lemon wedges, juliennes of ginger, chopped green chilies, fresh mint leaves and fried onion birresta
  • Serve hot.