Website of the Year India 2016

Halwa Puree Recipe

Halwa Puree is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - Suji (rava)
  • 1 cup - water
  • 1 cup - Sugar
  • 1 cup - Wheat flour
  • Oil for deep frying
  • Water to make the dough
  • How to Make Halwa Puree:

    1. Make the dough by mixing wheat flour and water.
    2. Knead the dough by mixing a little bit of oil. See that the dough must be soft.
    3. Keep this aside for 1/2 an hour.
    4. Boil 1 cup water with 1 cup sugar.
    5. Bring to boil and add soji by continuous stirring and allow the halwa to cook for about 5 minutes.
    6. Keep aside and allow to cool.
    7. Make small lumps of halwa out of this and keep aside.
    8. Take the dough and make small lumps and press with the palms into the thin small purees.
    9. Stuff the halwa into the puree.
    10. Deep fry into the oil till it turns golden colour. It is crispy and tastes good.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Butter Chicken Masala

    Butter Chicken Masala


  • Tarka Dal

    Tarka Dal