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Ham omelette Recipe

Ham omelette is a popular Continental Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 12 eggs, lightly beaten
  • 3 slices cooked ham, chopped
  • 3 slices cooked Turkey meat, chopped
  • 3 green onions, sliced
  • 1 tomato, diced
  • 1 sprig fresh parsley, chopped
  • 1/2 medium green bell pepper, diced
  • 1 (8 ounce) package shredded cheddar cheese
  • How to Make Ham omelette:

    1. Coat the bottom of a large, lightly greased skillet with three eggs and cook over medium heat until firm.
    2. Top with 1/4 each of the ham, turkey, green onions, tomato, parsley, green bell pepper and cheddar cheese.
    3. Fold egg in half over fillings and serve warm. Repeat with remaining ingredients.




     

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