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Hammoos - Chick Peas Paste Recipe

Hammoos - Chick Peas Paste is a popular Indian Basic-Preparation
Author :
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - whole Channa (Kabuli Channa), soaked overnight
  • 100 g - thahina mix
  • 100 ml - Olive oil mix
  • How to Make Hammoos - Chick Peas Paste:

    1. Soak the Kabuli channa overnight, and then boil it the next day. Grind the boiled channa in a blender/mixer, and make it into a thick paste.
    2. Mix the paste with thahina and spread it flat on a plate.
    3. Pour salad oil or olive oil on the paste. Garnish it with olives and green chillies.
    4. Can be used as a dip, with the khaboos.
    5. Recipe Courtesy: Mangalorean Recipes


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