Handi Gola Kabab

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Handi Gola Kabab

  • Roast all the ingredients to be ground and grind to a fine paste with chana.
  • Marinate mince with papaya, salt, ginger/garlic and all the roasted and ground masala.
  • Leave for an hour or two.
  • Mix well and refrigerate.
  • Mix in curd.
  • Make balls and fry in a little oil.
  • Let it cook on a slow fire.
  • Garnish with chopped green chilli, coriander leaves.
  • Remove on a serving dish.