Ingredients

• 1/2 kg - mutton mince
• 1/4 cup - bhuna chana
• 1 tsp - of all spices
• 1 tsp - salt
• 1/4 cup - curd
• 1 large raw onion, ground
• 2 tsp - leveled ginger/garlic
• To grind:
• 1 tbsp - papaya
• 1 tbsp - poppy seeds
• 1 tbsp - saunf
• 1 tbsp - coriander seeds
• 1 tbsp - coconut
• 4 red chilli

How to Make Handi Gola Kabab

• Roast all the ingredients to be ground and grind to a fine paste with chana.
• Marinate mince with papaya, salt, ginger/garlic and all the roasted and ground masala.
• Leave for an hour or two.
• Mix well and refrigerate.
• Mix in curd.
• Make balls and fry in a little oil.
• Let it cook on a slow fire.
• Garnish with chopped green chilli, coriander leaves.
• Remove on a serving dish.