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Handi Gola Kabab Recipe

Handi Gola Kabab is a popular Indian Appetiser
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Mutton mince
  • 1/4 cup - bhuna Chana
  • 1 tsp - of all spices
  • 1 tsp - salt
  • 1/4 cup - Curd
  • 1 large raw onion, ground
  • 2 tsp - leveled ginger/garlic
  • To grind:
  • 1 tbsp - Papaya
  • 1 tbsp - Poppy Seeds
  • 1 tbsp - Saunf
  • 1 tbsp - Coriander seeds
  • 1 tbsp - Coconut
  • 4 Red Chilli
  • How to Make Handi Gola Kabab:

    1. Roast all the ingredients to be ground and grind to a fine paste with chana.
    2. Marinate mince with papaya, salt, ginger/garlic and all the roasted and ground masala.
    3. Leave for an hour or two.
    4. Mix well and refrigerate.
    5. Mix in curd.
    6. Make balls and fry in a little oil.
    7. Let it cook on a slow fire.
    8. Garnish with chopped green chilli, coriander leaves.
    9. Remove on a serving dish.



     

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