Website of the Year India 2015



Handi Murgh Recipe

Handi Murgh is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1 kg
  • Lime juice - 2 tbsp
  • Curd - 1/2 cup
  • Ginger Garlic paste - 2 tsp
  • Chilli powder - 1.5 tsp
  • Garam Masala - 1 tsp
  • Salt - 1.5 tsp
  • Oil - 2 tbsp
  • For Gravy:
  • Tomato puree - 1/2 cup
  • Onions - 150 g
  • Ginger - 2 cm
  • Chilli powder - 1 tsp
  • Green chillies - 2-3
  • Ghee or Oil - 5 tbsp
  • Cloves, cinnamon, Cardamoms - 2 each
  • Kasoori Methi - 2 tsp
  • Salt - to taste
  • Fresh Cream - 2 tbsp
  • How to Make Handi Murgh:

    1. Clean the chicken.
    2. Mix chicken with, lime juice, curd, ginger garlic paste, chilli powder, garam masala, salt and keep aside for 2 hours.
    3. Then place them in a thick bottomed vessel (a non stick pan) and cook covered till chicken is tender.
    4. Add a little oil and stir fry till the pieces turn brown.
    5. For Gravy:
    6. Grate onions, mince ginger, slit green chillies.
    7. Heat 4 tbsp of oil or ghee, add cloves, cinnamon and cardamoms.
    8. Add onions and ginger fry till brown.
    9. Add chilli powder, green chillies, tomato puree and salt. Simmer for 5 minutes.
    10. Stir in the cream. Add chicken pieces and simmer for 2-3 minutes.
    11. Heat the remaining ghee, add kasoori methi and pour over the chicken.
    12. Serve.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more