Handi Murgh

Recipe by
Total Time:
2 hours 45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Handi Murgh

  • Clean the chicken.
  • Mix chicken with, lime juice, curd, ginger garlic paste, chilli powder, garam masala, salt and keep aside for 2 hours.
  • Then place them in a thick bottomed vessel (a non stick pan) and cook covered till chicken is tender.
  • Add a little oil and stir fry till the pieces turn brown.
  • For Gravy:
  • Grate onions, mince ginger, slit green chillies.
  • Heat 4 tbsp of oil or ghee, add cloves, cinnamon and cardamoms.
  • Add onions and ginger fry till brown.
  • Add chilli powder, green chillies, tomato puree and salt. Simmer for 5 minutes.
  • Stir in the cream. Add chicken pieces and simmer for 2-3 minutes.
  • Heat the remaining ghee, add kasoori methi and pour over the chicken.
  • Serve.