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Handi Potato Sabzi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Wash, scrub, cut unpeeled potatoes into big pieces.
  • Heat handi, add oil, allow to smoke a bit.
  • Add mustard, cumin seeds, whole spices and allow to splutter.
  • Add ginger, garlic and stir. Then add onion.
  • Saute for 2-3 minutes, add potatoes, stir.
  • Cook covered for 2-3 minutes.
  • Add all dry masalas and salt, stir.
  • Add all other ingredients and 3/4 cup hot water.
  • Cover, seal and place on slow fire for 25-30 minutes.
  • Serve hot with steamed rice or chapattis.