Ingredients

• 3 large potatoes
• 1 large onion, grated
• 1 stalk curry leaves
• 8-10 mint leaves, chopped
• 1 sprig spring onion, chopped
• 1 tsp - ginger, grated or crushed
• 1 tsp - garlic, crushed
• 2 cloves
• 1 bay leaf
• 1/2 inch stick cinnamon
• 1/2 tsp - each cumin & mustard seeds
• 1 small strip tamarind, cut in bits, or 1 tsp paste
• 1 tsp - red chilli powder
• 1/2 tsp - dhania (coriander seed) powder
• 1/4 tsp - turmeric powder
• salt to taste
• 2 tbsp - oil

How to Make Handi Potato Sabzi

• Wash, scrub, cut unpeeled potatoes into big pieces.
• Heat handi, add oil, allow to smoke a bit.
• Add mustard, cumin seeds, whole spices and allow to splutter.
• Add ginger, garlic and stir. Then add onion.
• Saute for 2-3 minutes, add potatoes, stir.
• Cook covered for 2-3 minutes.
• Add all dry masalas and salt, stir.
• Add all other ingredients and 3/4 cup hot water.
• Cover, seal and place on slow fire for 25-30 minutes.
• Serve hot with steamed rice or chapattis.