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Handi Potato Sabzi Recipe

Handi Potato Sabzi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 large Potatoes
  • 1 large onion, grated
  • 1 stalk Curry leaves
  • 8-10 Mint leaves, chopped
  • 1 sprig spring onion, chopped
  • 1 tsp - ginger, grated or crushed
  • 1 tsp - garlic, crushed
  • 2 Cloves
  • 1 Bay Leaf
  • 1/2 inch stick Cinnamon
  • 1/2 tsp - each cumin & Mustard Seeds
  • 1 small strip tamarind, cut in bits, or 1 tsp paste
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Dhania (coriander seed) powder
  • 1/4 tsp - Turmeric powder
  • salt to taste
  • 2 tbsp - oil
  • How to Make Handi Potato Sabzi:

    1. Wash, scrub, cut unpeeled potatoes into big pieces.
    2. Heat handi, add oil, allow to smoke a bit.
    3. Add mustard, cumin seeds, whole spices and allow to splutter.
    4. Add ginger, garlic and stir. Then add onion.
    5. Saute for 2-3 minutes, add potatoes, stir.
    6. Cook covered for 2-3 minutes.
    7. Add all dry masalas and salt, stir.
    8. Add all other ingredients and 3/4 cup hot water.
    9. Cover, seal and place on slow fire for 25-30 minutes.
    10. Serve hot with steamed rice or chapattis.




     

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