Website of the Year India 2016



Handvoh Recipe

Handvoh is a popular Indian Breakfast
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Dry grind together to a fine semolina texture:
  • 1 cup - Rice
  • 1 cup - Yellow moong dal
  • Others:
  • 1 medium - Bottle Gourd
  • 3 tbsp- Coriander chopped
  • 3-4 - Green chillies, finely chopped
  • 3 cups - Buttermilk
  • 3/4 tsp - Soda bicarb
  • 1 tsp each- Urad and Channa dal
  • 1/2 tsp each- Cumin and Mustard Seeds
  • Salt to taste
  • 4-5 tbsp- Oil.
  • How to Make Handvoh:

    1. Add the butter milk to a large vessel. Now add salt, soda, flour and mix well.
    2. Keep aside for 6-7 hours.
    3. Now grate the bottle gourd and squeeze out excess water.
    4. Mix the gourd, coriander and green chilli.
    5. Heat oil in a pan.
    6. Splutter the urad and channa dals and seeds. Now pour half of it in the batter and mix thoroughly.
    7. Add this to a greased oven proof deep container. Pour the remaining seasoning on the top.
    8. Place this in a preheated oven at 280C for 10 minutes.
    9. Reduce to 200C or 180C for 40 minutes or until done.
    10. Check by inserting a skewer which should come out clean.
    11. Slice into wedges and serve hot with chutney or lemon tea.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more