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Hara Aloo Paratha Recipe

Hara Aloo Paratha is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 100 g -spinach
  • 100 g - Methi leaves
  • 250 g - Potato
  • salt
  • 1 tsp - chaat masala
  • 1 pinch - Sugar
  • 1 cup - Coriander leaves
  • oil
  • 500 g - Wheat flour
  • How to Make Hara Aloo Paratha:

    1. Knead the wheat flour, adding a pinch of salt and 1 tsp oil into the dough and make small balls.
    2. Blanch the spinach and methi leaves for 5 minutes.
    3. Remove from water and make a thick paste of spinach and methi leaves.
    4. Add this paste to boiled and mashed potatoes.
    5. Add salt, coriander leaves, sugar and chaat masala.
    6. Roll out 1 ball of wheat flour into small puris.
    7. Stuff with potato spinach filling and wrap it into a ball and roll out into paratha.
    8. Cook on a tava, applying oil.
    9. Serve with pickle.


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