Hara Bara Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 500g - peas mashed coarsely
  • 4-5 green chillies
  • 1 tbsp. plain flour
  • 1 tsp cornflour
  • 1/4 cup rawa (semolina) or fine breadcrumbs
  • 1/2 tsp pepper powder
  • salt to taste
  • few drops green colour (optional)
  • oil to deep fry

How to Make Hara Bara Kabab

  • Mix together all ingredients except rawa or breadcrumbs.
  • Shape into patties with a greased hand. Roll in crumbs or rawa.
  • Heat oil to deep fry. Fry in hot oil on medium, till crisp and brown.
  • Turn, repeat for other side.
  • Drain on kitchen paper or rack.
  • Serve hot with green and tamarind chutneys or tomato sauce.