Ingredients

• 500g - peas mashed coarsely
• 4-5 green chillies
• 1 tbsp. plain flour
• 1 tsp cornflour
• 1/4 cup rawa (semolina) or fine breadcrumbs
• 1/2 tsp pepper powder
• salt to taste
• few drops green colour (optional)
• oil to deep fry

How to Make Hara Bara Kabab

• Mix together all ingredients except rawa or breadcrumbs.
• Shape into patties with a greased hand. Roll in crumbs or rawa.
• Heat oil to deep fry. Fry in hot oil on medium, till crisp and brown.
• Turn, repeat for other side.
• Drain on kitchen paper or rack.
• Serve hot with green and tamarind chutneys or tomato sauce.