Website of the Year India 2016



Hara Bara Kabab Recipe

Hara Bara Kabab is a popular Indian Snack
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500g - peas mashed coarsely
  • 4-5 Green chillies
  • 1 tbsp. plain flour
  • 1 tsp cornflour
  • 1/4 cup Rawa (semolina) or fine breadcrumbs
  • 1/2 tsp pepper powder
  • salt to taste
  • few drops green colour (optional)
  • oil to deep fry
  • How to Make Hara Bara Kabab:

    1. Mix together all ingredients except rawa or breadcrumbs.
    2. Shape into patties with a greased hand. Roll in crumbs or rawa.
    3. Heat oil to deep fry. Fry in hot oil on medium, till crisp and brown.
    4. Turn, repeat for other side.
    5. Drain on kitchen paper or rack.
    6. Serve hot with green and tamarind chutneys or tomato sauce.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Homemade Masala Fish Fry

    Homemade Masala Fish Fry

    Non-Vegetarian