Ingredients

• 1/2 kg - fish
• 2 tsp - green chilli paste
• 4 tsp - coriander leaves paste
• 1/2 tsp - garlic paste
• 1 tsp - ginger paste
• 1/2 tsp - turmeric powder
• 1/2 tsp - cloves powder
• 1 - onion, chopped
• 1 - tomato, chopped
• 3 tsp - oil
• salt to taste

How to Make Hara Fish Fry

• Mix green chilli paste, coriander leaves paste, ginger garlic paste, turmeric powder, cloves powder, salt and stir well.
• Wash the fish and marinate with in mixture for 10 to 15 mins.
• Heat oil in a pan, fry onions until golden brown.
• Add the marinated fish, tomato and cook for 10 minutes over a low flame.