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Hara Fish Fry Recipe

Hara Fish Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - fish
  • 2 tsp - Green chilli paste
  • 4 tsp - Coriander leaves paste
  • 1/2 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cloves powder
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 3 tsp - oil
  • salt to taste
  • How to Make Hara Fish Fry:

    1. Mix green chilli paste, coriander leaves paste, ginger garlic paste, turmeric powder, cloves powder, salt and stir well.
    2. Wash the fish and marinate with in mixture for 10 to 15 mins.
    3. Heat oil in a pan, fry onions until golden brown.
    4. Add the marinated fish, tomato and cook for 10 minutes over a low flame.




     

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