Website of the Year India 2016



Hara Fish Fry Recipe

Hara Fish Fry is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - fish
  • 2 tsp - Green chilli paste
  • 4 tsp - Coriander leaves paste
  • 1/2 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cloves powder
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 3 tsp - oil
  • salt to taste
  • How to Make Hara Fish Fry:

    1. Mix green chilli paste, coriander leaves paste, ginger garlic paste, turmeric powder, cloves powder, salt and stir well.
    2. Wash the fish and marinate with in mixture for 10 to 15 mins.
    3. Heat oil in a pan, fry onions until golden brown.
    4. Add the marinated fish, tomato and cook for 10 minutes over a low flame.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Pressure Cooker Eggless Sponge Cake
  • Egg Pudding

    Egg Pudding

    Non-Vegetarian