Hara Fish Fry

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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4

Ingredients

How to Make Hara Fish Fry

  • Mix green chilli paste, coriander leaves paste, ginger garlic paste, turmeric powder, cloves powder, salt and stir well.
  • Wash the fish and marinate with in mixture for 10 to 15 mins.
  • Heat oil in a pan, fry onions until golden brown.
  • Add the marinated fish, tomato and cook for 10 minutes over a low flame.