Hara Murg

Recipe by
Total Time:
45-60 mins
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Spicy Butter Chicken, Best Nutty Butter Chicken, Easy Rich Butter Chicken

Rate This Recipe
3.5

Ingredients

How to Make Hara Murg

  • Clean and wash chicken pieces and put in a pan
  • Slit 6 green chillies length-wise and add to Chicken. Also add lemonjuice, pepper, salt and turmeric
  • Cook the chicken until all the water evaporates and chicken becomes tender, finally add tomato puree.
  • Grind all greens along with chillies and keep aside
  • Take another pan and heat oil and fry the chopped onions till golden brown and add ginger garlic paste and green masala paste to it. Cook for 5-10 minutes or till the raw smell goes away.
  • Add cooked chicken to it and cook on a low flame
  • Add Garam masala and serve.