Ingredients

• Chicken - 1Kg (Skinless), cubed
• Green Chillies - 12 Nos
• Oil - 3 Tbsp
• Lemons - 2 Nos
• Vinegar - 2 tsp
• Pepper powder - 2 tsp
• Salt- 1 tsp
• Turmeric- 1 tsp
• Garam masala - 1 tsp
• Ginger garlic paste - 1 tsp
• Curry leaves- 1 sprig
• Pudina/Mint- 1 bunch
• Coriander leaves- 1 bunch
• Tomatoes - 3 (grind to puree)
• Onions - 2

How to Make Hara Murg

• Clean and wash chicken pieces and put in a pan
• Slit 6 green chillies length-wise and add to Chicken. Also add lemonjuice, pepper, salt and turmeric
• Cook the chicken until all the water evaporates and chicken becomes tender, finally add tomato puree.
• Grind all greens along with chillies and keep aside
• Take another pan and heat oil and fry the chopped onions till golden brown and add ginger garlic paste and green masala paste to it. Cook for 5-10 minutes or till the raw smell goes away.
• Add cooked chicken to it and cook on a low flame
• Add Garam masala and serve.