Hara Murg

Recipe by
Total Time:
45-60 mins
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe
3.5

Ingredients

How to Make Hara Murg

  • Clean and wash chicken pieces and put in a pan
  • Slit 6 green chillies length-wise and add to Chicken. Also add lemonjuice, pepper, salt and turmeric
  • Cook the chicken until all the water evaporates and chicken becomes tender, finally add tomato puree.
  • Grind all greens along with chillies and keep aside
  • Take another pan and heat oil and fry the chopped onions till golden brown and add ginger garlic paste and green masala paste to it. Cook for 5-10 minutes or till the raw smell goes away.
  • Add cooked chicken to it and cook on a low flame
  • Add Garam masala and serve.