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Hara Murg Recipe

Hara Murg is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
15-30 Min
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Chicken - 1Kg (Skinless), cubed
  • Green chillies - 12 Nos
  • Oil - 3 Tbsp
  • Lemons - 2 Nos
  • Vinegar - 2 tsp
  • Pepper powder - 2 tsp
  • Salt- 1 tsp
  • Turmeric- 1 tsp
  • Garam Masala - 1 tsp
  • Ginger Garlic paste - 1 tsp
  • Curry leaves- 1 sprig
  • Pudina/Mint- 1 bunch
  • Coriander leaves- 1 bunch
  • Tomatoes - 3 (grind to puree)
  • Onions - 2
  • How to Make Hara Murg:

    1. Clean and wash chicken pieces and put in a pan
    2. Slit 6 green chillies length-wise and add to Chicken. Also add lemonjuice, pepper, salt and turmeric
    3. Cook the chicken until all the water evaporates and chicken becomes tender, finally add tomato puree.
    4. Grind all greens along with chillies and keep aside
    5. Take another pan and heat oil and fry the chopped onions till golden brown and add ginger garlic paste and green masala paste to it. Cook for 5-10 minutes or till the raw smell goes away.
    6. Add cooked chicken to it and cook on a low flame
    7. Add Garam masala and serve.




     

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