Hara Rice with Masala Dahi

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Hara Rice with Masala Dahi

  • Grind coriander, mint and green chillies to make a fine paste.
  • Take half and half mixture of oil and ghee in frying pan (or you can use butter or vegetable ghee).
  • Heat it, add cumin seeds, cloves, cinnamon sticks and cardamom.
  • Let it heat till cumin seeds becomes slight dark brown.
  • Now add cooked rice to it and the paste.
  • Add salt, sugar (a dash) and lemon juice (a dash) or according to your taste.
  • Mix properly and cook for 10 min.
  • Sprinkle black pepper and some garam masala over it and again mix it properly.
  • Your Green-rice is ready. Enjoy with Masala Dahi.
  • For Masala Dahi:
  • Mix salt and sugar in dahi. Add slight amount of cinnamon and clove powder. Add some chaat masala and finally add coriander leaves. Mix well and refrigerate.