Hara Rice with Masala Dahi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For Rice:
  • 2 medium cups - Basmati rice
  • 1 tsp - Cumin seeds
  • Medium bunch of coriander
  • 1 cup - Mint leaves (pudina)
  • 3 to 4 -Green chillies
  • 2 to 3 -Cloves
  • 2 to 3 - Cinnamon sticks
  • 1 to 2 - Cardamom
  • Black pepper
  • Garam masala
  • Salt
  • Sugar
  • Lemon juice
  • 2 to 3 cups -Dahi
  • Salt, Sugar
  • Cinnamon powder and clove powder
  • Chaat masala
  • Finely chopped coriander leaves

How to Make Hara Rice with Masala Dahi

  • Grind coriander, mint and green chillies to make a fine paste.
  • Take half and half mixture of oil and ghee in frying pan (or you can use butter or vegetable ghee).
  • Heat it, add cumin seeds, cloves, cinnamon sticks and cardamom.
  • Let it heat till cumin seeds becomes slight dark brown.
  • Now add cooked rice to it and the paste.
  • Add salt, sugar (a dash) and lemon juice (a dash) or according to your taste.
  • Mix properly and cook for 10 min.
  • Sprinkle black pepper and some garam masala over it and again mix it properly.
  • Your Green-rice is ready. Enjoy with Masala Dahi.
  • For Masala Dahi:
  • Mix salt and sugar in dahi. Add slight amount of cinnamon and clove powder. Add some chaat masala and finally add coriander leaves. Mix well and refrigerate.