Hard boiled Egg Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Hard boiled Egg Curry

  • Hard boil the eggs, remove the shell and cut the eggs into halves.
  • Mix ground coriander, turmeric, ginger, chillies and cumin seeds
  • Heat a pan with oil and saute chopped onion and a clove garlic for a minute
  • Add to it the mixed paste and 1 cup of thin coconut milk and simmer until it begins to thicken.
  • Then add 6 hard boiled eggs, and 2 tbsp of thick coconut milk.
  • Add salt and lemon juice to taste