Hare Masale Ke Mutton Chops

Recipe by
Total Time:
4.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe


How to Make Hare Masale Ke Mutton Chops

  • Marinate mutton chops with 1 tbsp each of garlic and ginger paste and 1.5 tsp of salt for 4 hours.
  • Shallow fry in oil and keep it aside.
  • Apply the masala paste generously to the pre-fried chops.
  • Coat it with bread-crumbs and egg.
  • Shallow fry once on each side for 3 to 4 minutes each.
  • Serve it hot with French fries.