Ingredients

• 1 kg - mutton chops
• 1 tbsp each - garlic and ginger paste
• For masala (grind together):
• 1 - chopped tomato
• 1 - chopped onion
• 2 cups - chopped coriander leaves
• 1 tbsp - whole cumin (jeera) seeds
• 4 - green chillies
• 2 tbsp - cornflour
• 1/2 cup - chopped mint leaves
• 1 tbsp - salt
• 2 tbsp - whole peppercorns
• 1 tsp - garlic paste
• 1 tsp - garam masala paste
• For Coating: 3 - eggs, beaten
• 2 cups - breadcrumbs

How to Make Hare Masale Ke Mutton Chops

• Marinate mutton chops with 1 tbsp each of garlic and ginger paste and 1.5 tsp of salt for 4 hours.
• Shallow fry in oil and keep it aside.
• Apply the masala paste generously to the pre-fried chops.
• Coat it with bread-crumbs and egg.
• Shallow fry once on each side for 3 to 4 minutes each.
• Serve it hot with French fries.