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Hare Masale Ke Mutton Chops Recipe

Hare Masale Ke Mutton Chops is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Mutton chops
  • 1 tbsp each - Garlic and Ginger paste
  • For masala (grind together):
  • 1 - chopped Tomato
  • 1 - chopped Onion
  • 2 cups - chopped Coriander leaves
  • 1 tbsp - whole cumin (jeera) seeds
  • 4 - Green chillies
  • 2 tbsp - cornflour
  • 1/2 cup - chopped Mint leaves
  • 1 tbsp - salt
  • 2 tbsp - whole peppercorns
  • 1 tsp - Garlic paste
  • 1 tsp - Garam Masala paste
  • For Coating: 3 - eggs, beaten
  • 2 cups - breadcrumbs
  • How to Make Hare Masale Ke Mutton Chops:

    1. Marinate mutton chops with 1 tbsp each of garlic and ginger paste and 1.5 tsp of salt for 4 hours.
    2. Shallow fry in oil and keep it aside.
    3. Apply the masala paste generously to the pre-fried chops.
    4. Coat it with bread-crumbs and egg.
    5. Shallow fry once on each side for 3 to 4 minutes each.
    6. Serve it hot with French fries.



     

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