Hare Masale Ke Mutton Chops

Recipe by
Total Time:
4.75 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Hare Masale Ke Mutton Chops

  • Marinate mutton chops with 1 tbsp each of garlic and ginger paste and 1.5 tsp of salt for 4 hours.
  • Shallow fry in oil and keep it aside.
  • Apply the masala paste generously to the pre-fried chops.
  • Coat it with bread-crumbs and egg.
  • Shallow fry once on each side for 3 to 4 minutes each.
  • Serve it hot with French fries.