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Hare narangi kabab Recipe

Hare narangi kabab is a popular Indian Snack
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1.5 cups - Chana dal, soaked in water, drained
  • 3 green chillies, minced
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala powder
  • 1 cup - coriander leaves, minced
  • 1/2 cup - coconut, ground
  • 1/2 cup - spinach, cooked, ground
  • 1/4 tsp - soda bi carb
  • Oil
  • Salt and pepper to taste
  • How to Make Hare narangi kabab:

    1. Grind half the dal coarsely. The other half finely.
    2. Add a pinch of soda bi carb to each portion.
    3. To the coarse paste, add half of the chillies, turmeric, half of the coriander leaves, coconut, salt and pepper.
    4. Make flat balls and deep fry in hot oil.
    5. In the fine paste, add garam masala, remaining chillies, coriander leaves, spinach, salt and pepper.
    6. Make flat balls and deep fry in hot oil.
    7. Arrange in alternate layers while serving.


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