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Hare pyaazwala chicken Recipe

Hare pyaazwala chicken is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 kg - fresh Mutton (bone-in), cut into bite-like chunks
  • 5 spring onions, sliced into rounds
  • For the marinade:
  • ¾ cup - malt Vinegar
  • 1 tsp - Red Chilli powder
  • 5 tbsp - ginger-garlic paste
  • Salt to taste
  • For the gravy:
  • 2 tsp - chopped chives
  • 3 tbsp - Black Peppercorns
  • a large pinch of Garam Masala powder
  • 250 ml - Tomato puree
  • 3 tbsp - Butter
  • 6 tbsp - cream5 tbsp - blackcurrant juice
  • How to Make Hare pyaazwala chicken:

    1. Heat oil in a non-stick wok.
    2. Saute the ginger-garlic paste for 1 minute. Add spring onions, chicken, green chillies and salt.
    3. Cover and cook on medium heat, stirring occasionally.
    4. When the chicken is cooked and dry, add the lime juice, coriander, mint and garam masala. Cook for 2-3 mins.
    5. Serve hot.



     

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