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Hari Bhari Machchi Recipe

Hari Bhari Machchi is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 g - white fish (5 pieces)
  • 20 g - Spinach
  • 10 g - Mint
  • 5 g - coriander
  • 1 Green chilli
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - Amchoor powder
  • 1/4 tsp - Garam Masala powder
  • a pinch - salt
  • 1/4 tsp - kasoori Methi
  • a pinch - ajwain
  • 30 g - Curd
  • 5 g - ginger/garlic paste
  • 50 g - oil
  • How to Make Hari Bhari Machchi:

    1. Clean, cut and wash the fish, keep aside.
    2. Grind spinach, coriander and green chilli to a paste, add rest of the ingredients for a marinade.
    3. Add fish, keep aside for 20 mins.
    4. Skewer the fish and barbeque for about 10-12 mins.
    5. Baste with oil until well done.
    6. Serve hot on a bed of onions garnished with sauteed garlic.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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