Hari Bhari Machchi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Hari Bhari Machchi

  • Clean, cut and wash the fish, keep aside.
  • Grind spinach, coriander and green chilli to a paste, add rest of the ingredients for a marinade.
  • Add fish, keep aside for 20 mins.
  • Skewer the fish and barbeque for about 10-12 mins.
  • Baste with oil until well done.
  • Serve hot on a bed of onions garnished with sauteed garlic.