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Hari patti ka murg Recipe

Hari patti ka murg is a popular Indian Side Dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 large Chicken legs, skinned
  • 1/2 cup - flour (maida)
  • 1 tsp - chilli powder
  • 1 tsp - mustard powder
  • 2 tsp - pepper
  • Oil for frying
  • Salt to taste
  • For the sauce:
  • 8 Tomatoes
  • 1 tbsp - Garlic paste
  • 2 cups - spring onions, chopped
  • 12 mushrooms, chopped
  • 12 Walnut kernels, crushed
  • Oil and salt as needed
  • How to Make Hari patti ka murg:

    1. Cook tomatoes and pass through a sieve to get juice.
    2. Heat 5 tbsps. oil. Add mushrooms. Fry and set aside.
    3. Fry walnuts. Drain and set aside.
    4. Add garlic and onions.
    5. Add tomato juice, mushrooms and walnuts.
    6. Season with salt and simmer till blended.
    7. Now roll chicken pieces in a mixture of flour, chilli, mustard and pepper powder.
    8. Fry in hot oil and remove.
    9. Pressure cook in a little water for 7 minutes till done.
    10. Add chicken with gravy to the tomato mixture.
    11. Blend well and serve.



     

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